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Zlatan Ibrahimovics agent has cooled talk that the striker is heading to Manchester United. The 34-year-old is a free agent after his PSG contract ended, and Sky sources understand Manchester United are the only Premier League option he has considered, with his former manager Jose Mourinho named as their new boss on Friday.But his agent Mino Raiola says they have yet to decide their next move, and insists they are in no hurry to rush to a conclusion. The 34-year-old is a free agent after his PSG contract ended Does it have to be United that Zlatan goes to? Will the whole of Sweden not sleep if it does not happen? Raiola told Swedish newspaper Expressen.We have yet to decide, itll be a surprise in the end. Everyone talks about United, which is why I dont talk to journalists a lot.There are clubs in England and Europe, some outside of Europe, but everyone thinks he must go to Manchester United. Its not true. Mourinho and Ibra in quotes We look at what Jose Mourinho and Zlatan Ibrahimovic have said about each other over the years... Ibrahimovic said in the week that he has already decided what his next move will be, and he confirmed on Thursday that he has had concrete offers from England, Italy and other clubs including some outside of Europe.Sky Sports News HQ understands he has also been considering an offer from China and that United are not prepared to match the financial terms Ibrahimovic can earn from an unnamed Super League club, worth £53m over two seasons.Raiola, meanwhile, says the only guarantee is that Ibrahimovic will not be retiring. Ibrahimovics former manager Jose Mourinho was named Manchester United boss on Friday (courtesy of @ManUtd) Were not in a hurry. I only care about securing something of quality, the agent said. Well see what happens, we have a good time ahead of us now.The only thing I can guarantee is that he will not quit. But where he will play next season, I can not say anything about.Zlatan Ibrahimovic is King and the club that buys him do not have to pay a transfer fee.This means that Ibrahimovic, who just finished a record season at PSG, can get an extra high salary. He is in a good bargaining position. Also See: Transfer Centre LIVE! Jose and Ibra in quotes Transfer betting Paper Talk Fake Yeezy . 24 Baylor in a Big 12 clash between teams trending in opposite directions. Andrew Wiggins made 10-of-12 from the foul line and scored 17 for Kansas (14-4, 5-0 Big 12), which capped a stretch of four straight games against ranked opponents unscathed. Yeezy 700 Outlet .ca looks back at the stories and moments that made the year memorable. https://www.wholesaleyeezyauthentic.com/ . Neymar curled home a free kick from just outside the area to put the 2014 World Cup host ahead in the 44th minute. Three minutes after the break, a simple through pass from Paulinho freed Oscar and the Chelsea star rounded goalkeeper Jung Sung-ryong to extend Brazils lead. Yeezy Shoes . Haas said he "felt a lot of pain" in his right shoulder when he slammed his racket to the ground in frustration after losing his serve at 3-3 in the first set. Replica Yeezy . Mitch Holmberg added a goal and three assists. Connor Chartier also scored for the Chiefs (3-0-0). Luke Harrison spoiled Garrett Hughsons shutout bid with a power-play goal at 13:17 of the third period. The Spokane goaltender finished with 28 saves, including a Brandon Fushimi penalty shot in the second period that would have tied the game 1-1. Since becoming the first woman to win the The Ultimate Fighter in 2013, Julianna Pena has made her mark on the UFC. Riding a four-fight winning streak, the 27-year-old from Spokane, Washington, is now the No. 5 bantamweight in the world -- and shes not stopping there.A confident Pena has been outspoken about her desire to fight current UFC bantamweight titleholder Amanda Nunes. Until she gets that opportunity, she will be busy training, with the help of her coach and her nutritionist. Pena has learned that the proper fuel can be just as important as a good workout, and we got a peek at her favorite pretraining recipe:Day and time: Monday at noon, 60 to 90 minutes before my workout.Place: I eat this meal at my coach Luiz Claudios house, in Chicago, Illinois. I stay there for about eight weeks before a fight so I can get things done.What Im eating: Chicken breast with roasted sweet potatoes, caramelized onions and garlic broccoliWhose recipe: This recipe is from my nutritionist, Raphaella Augusto. I would starve during training camp if it werent for her! She has taught me how to best prepare my body for a fight by eating clean.Why Im eating it: Properly fueling up before and after a workout is a key factor in my muscle development. Eating foods that keep my blood sugar levels consistent throughout my workout has also been a key aspect of increasing endurance. As a rule, my preworkout meals are always prepared with protein and low-to-medium GI carbohydrates. This recipe is a perfect example.The recipe: Serves fourChicken 4 chicken breasts 1 onion, sliced 3 garlic cloves, thinly sliced Himalayann pink salt and freshly ground black pepper to taste 2 tablespoons olive oilBroccoli 2 heads of broccoli (1? pounds total), stems peeled and halved lengthwise 3 garlic cloves, thinly sliced 2 tablespoons extra virgin olive oil or butter Himalayan pink salt and freshly ground black pepper to tasteSweet Potatoes? 4 garnet yams Himalayan pink salt and pepper to taste 1 tablespoon olive oil Pepper to tasteDirections: Grill the chicken breasts.dddddddddddd. In another pan, combine olive oil, garlic and onion. Cook uncovered until the garlic and onion are golden brown (about 3 minutes). Place to the side. Slice cooked chicken and combine with garlic and onion mixture on low heat until well mixed and prepare to serve.Steam broccoli for 10 minutes. In another pan, combine olive oil or butter and garlic. Cook uncovered until the garlic is golden brown (about 3 minutes). Season the broccoli with salt and pepper to taste and coat with garlic butter mixture.To prepare the sweet potatoes, preheat your grill. Fill a pot about half full with water (you will need just enough to cover the sweet potatoes) and add all the seasonings. Bring to a boil. Slice sweet potatoes and add them to the boiling water. Cover and cook for 10 to 12 minutes -- or until just tender on the outside but resistant in the center when pierced with a knife. Drain potatoes and then set them on the grill for 6 minutes on each side. They are ready to serve when the outside has darkened but the inside is soft. ' ' '